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Spring 2016: Early Spring Recipes Featuring Asparagus

Spring is just around the bend and with the coming of warm winds also comes the need for recipes that match the season before summer enters.

Jenn Segal is one culinary experts who knows the most delightful recipes meant for spring and she suggests a creamy asparagus soup with lemon and parmesan for the early spring mom who wants to spice up the kitchen.

Segal says asparagus is in peak season during spring and it would be best to take advantage of the healthy sprout before the market goes out of stock. Some of her asparagus packed recipes include Green Pea and Asparagus Soup with Feta and Mint, and Asparagus Soup with Lemon and Parmesan.

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As a mother, Segal also knows the nearing season is hinting that it's time to spring clean some of the tools used in crafting the best dishes around. Grilled dishes are some of the most loved delicacies and she suggests to explore the flavorful delights in her Grilled Moroccan Meatballs with Cucumber Yogurt Sauce dish.

The Food Network is one of the most popular networks around and just in time for the upcoming season are some of the mouth-watering recipes its experts can offer.

Just like Segal, the outlet seems to be a fan of asparagus as it suggests Roasted Asparagus for a quick and easy to make meal. For the more adventurous kitchen hero, a Spring Asparagus Tart may be the best recipe to try out. Not only does it feature healthy greens but it also brings out the best in fresh chives and tarragon.

Finally, there's the amazing Martha Stewart who never fails to amuse her kitchen fans. For the expert, there are so many ways to integrate asparagus into the warmer weather. From salads to lunch and dinner meals, Stewart has the best dishes that could help the entire clan transition into spring easier.

Make eating time for children exciting with Asparagus Ribbons. Stewart says the famous spring veggie can turn into fettuccine-like noodles when they are blanched. To finish off the dish, use a vegetable peeler to create the ribbons into strips. To keep the strings intact for easier handling, shave the spears except for the tips.

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